Chocolate Brownies

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Here is a recipe for the old favourite, Chocolate Brownies.

Cooking Times
Preparation Time: 
20 Minutes
Cooking Time: 
60 Minutes
General Information
Suitable for Vegetarians: 
Yes
Difficulty Rating: 
Easy
Quantity
No. of Servings: 
8 Serving(s)
0
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Ingredients: 
  • 225g soft margarine
  • 100g walnut pieces
  • 110g plain chocolate
  • 170g plain flour
  • 400g caster sugar
  • 4 eggs
  • 2.5ml salt
  • 10ml vanilla essence
  • 2.5ml baking powder
  • 100g chocolate chips
Method: 
  1. Preheat your oven to gas mark 3 or 160°C/325°F.
  2. In a saucepan over a gentle heat, melt the margaine and chocolate together.
  3. When they are melted, remove from the head and add the sugar, thoroughly mix them together.
  4. Add the vanilla, eggs an the chocolate chips.
  5. In a bowl, add the salt, flour and baking powder.  Sift them three times, this will make the mixture extra fluffy.
  6. Fold the flour into the chocolate mixture.
  7. Lightly grease a square or rectangular cake pan.
  8. Pour the mixture into the cake pan.
  9. Put in the oven and bake for around 50-55 minutes.
  10. Take out of the oven and allow to cool in the pan for around 12 hours.
  11. Cut into small square slices.