Pumpkin Pie

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Pumpkin pie is a classic recipe for autumn. Why not have a go at making one yourself with this easy to follow recipe.

Cooking Times
Preparation Time: 
20 Minutes
Cooking Time: 
1 Hour
General Information
Suitable for Vegetarians: 
Yes
Difficulty Rating: 
Easy
Quantity
Yield: 
1 Pie
No. of Servings: 
4 Serving(s)
0
Tasty Recipe Cl...
Ingredients: 
  • 175g of granulated sugar.
  • 1/2 tsp of salt.
  • 1 tsp of ground cinnamon.
  • 2 eggs.
  • 1/4 tsp of ground cloves.
  • 1/2 tsp of ground ginger.
  • 300g of pumpkin purée (tinned or fresh).
  • 350g of evaporated milk.
  • 1 deep 23cm/9in tart tin lined with readymade shortcrust pastry.
Method: 
  1. Preheat your oven to gas mark 7 or 220°C/425°F.
  2. Line your tin with the readymade shortcrust pastry.
  3. In a bowl, combine the sugar, cinnamon, ginger, salt and the cloves.
  4. In a seperate bowl, beat the eggs, then stir in the pumpkin puree and the spice mixture.
  5. When they have combined, gradually stir in the evaporated milk.
  6. Pour the mixture into the prepared pastry case.
  7. Bake in the oven for aroun 15 minutes, then reduce the temperature to gas mark 4 or 180°C/350°F.
  8. Bake for a further 45 minutes until when a knife is inserted into the centre of the pie, it comes out clean.
  9. Remove from the oven and leave it to cool on a wire rack for at least 2 hours.
  10. Serve immediately or put in the fridge to chill.