Cauliflower and Spinach Salad

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This may seem an unusual salad. Well, it is! Why don't you give it a go.

Cooking Times
Preparation Time: 
30 Minutes
General Information
Suitable for Vegetarians: 
Yes
Difficulty Rating: 
Easy
Quantity
Yield: 
1 Bowl
No. of Servings: 
4 Serving(s)
0
Tasty Recipe Cl...
Ingredients: 
  • 6 tblsp of vegetable oil.
  • 3 tblsp of white wine vinegar.
  • 1 large Garlic clove.
  • 1/2 tsp of mustard.
  • 1/2 tsp salt.
  • 1/2 tsp dried basil.
  • 1/4 tsp of pepper.
  • 1/2 cup Slivered or crushed almonds.
Method: 
  1. Crush the clove of garlix and set aside for use later.
  2. Cook cauliflower as normal, don't allow the cauliflower to become too soft.  Wash and drain and allow to cool.
  3. Wash and trip the spinache.
  4. Stack the spinach leaves in a crosswide fashion into strips.
  5. Place the cauliflouwer in a salad bowl put the spinach on top, cover and put in the fridge.
  6. When you are ready to serve, make the dressing as follows:-
    1. Into a clean jar put the oil, vinegar, garlic, salt, mustard, basil and finally the pepper.  Put the lid on the jar and shake well to blend all the ingredients.
  7. Pour the dressing onto the cauliflower and spinace, add the nuts and then toss gently ensuring all the incredients get covered with the dressing.
  8. Serve straight away.